This week we take Hopinions into the field as we’re in the store room at The Alehouse in Chelmsford, chatting to the former landlord Alex about cask beer.
Hopinions | Tell us your thoughts on cask beer using #Hopinions on Twitter
Prizeless Prize | Back in the game, Sparkyrite returns to claim the big box of nothing
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Nothing beats an evening supping a session cask ale, in a bar where they look after their beer. Bottles, cans, and keg just can’t deliver the “fresh bread” flavour. But this is dependent on style. An imperial stout probably wouldn’t work the same as a cask of “mild”.
Cheers Michael, thanks for taking the time to feedback. We’re glad you’re enjoying the show.