We’re back for part 2 of season 4, with a London double-up: Camden Town’s Hells Lager and Hells USA Unfiltered Lager. Can Mark tell the difference?

We also go through all that’s lined up for the remainder of the season, and Mark reminisces on his beery adventures in the wilds (or, rather, suburbia) of Australia.

It’s Beer O’Clock!

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