It’s the end of Season 3, and end of 2013 for the Beer O’Clock Show (in audio, anyway!), and we top the season off in style with a much-anticipated ale from US brewer, Stone.
All this, and beery chatter about our Crimbo Crawl, with audio clips from various attendees, and much more – it’s Beer O’Clock! Merry Christmas!
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This week, we dive into a murky black sea of ROCK AND ROLL as we taste Signature Brew’s double black IPA, Black Tongue, brewed in partnership with taking-over-the-world heavy-smiths Mastodon!
The boys are also joined by Signature Brew’s brewer, Tom!
This and our usual beery chatter – it’s Beer O’Clock
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This week we review another ale from the Colonies – Rogue Mocha Porter from Orgeon!
Joining us in the virtual BOC studios is @SaintGlenn from http://beer-writings.blogspot.
All this, and a bonus interview at the end! It’s Beer O’Clock!
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We’re 50! Well, 50 episodes old at least, and it’s a very special episode with a very special beer: Fuller’s 2012 Vintage Ale.
How will Steve and Mark enjoy a beer they’ve been holding on to for over a year? Will they drift off into hours of reminiscing? How have they last this long, anyway?
All this and the usual beery chatter – it’s beer o’clock!
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Another trip across the pond, and feeling the sand between our hairy toes as we walk the beaches of Hawaii (at least in our minds) for this week’s beer: Kona’s Fire Rock Pale Ale.
Also, updates on all manner of Beer O’Clock Show goodness! Upcoming milestones, christmas crawls, and more!
It’s Beer O’Clock!
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This week we paddle across the pond (and across land a bit) to the Sierra Nevada mountains in California for a barley wine style ale as another feature of this season’s US Beer Adventure. It’s a Bigfoot Ale from Sierra Nevada.
We’re joined this week by Mark Kelly from the Beer Boutique in South London for some light-hearted, beer-related chatter.
It’s Beer O’Clock!
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It’s a huge show this week, with FIVE guests joining Steve and Mark in the BoCS studios for our first ever Homebrew special, with four – FOUR – different beers. Hoo boy.
We have the mighty DOODY from Still Thinking with his saison Monarch.
Chris and Emma from Crema Brewery and their Red Snow Rye
Andy from Elusive Brewing with his DIPA
and @Andrew_Drinks from a Brewery Yet To Be Named with his black IPA
No beery chatter – no beery news. Just wall-to-wall beer! It’s Beer O’Clock!
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It’s Beer O’clock, and time for another trip across the pond. This week, the boys sample Bear Republic’s Red Rocket Ale from Sanoma County in California.
PLUS Steve gets an extra review in of one of his new favourite beers from the Stone brewery.
PLUS!! Steve also gets a chance to talk to one of his adulthood heroes. And no, it’s not Mark…
All this and more!
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Steve and Mark venture across the pond yet again, this time for the Snake Dog IPA from the Flying Dog brewery.
Also in this episode, Steve’s interview with crowd-sourced brewery, Hop Stuff.
All this, and the usual beery chatter you’ve come to know and love (right?), it’s Beer O’Clock!
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It’s Beer O’Clock, and the boys are joined once again by #3 (formerly #1) fan, Stath AKA Cricket Geoff. Eh?
They drink an easy-to-get Marks & Spencers Citra IPA, and along with the usual beery chat and banter, we also have some clips from the Harviestoun brewery tap takeover recently held in some pub in London… yes, Mark types these notes up.
Enjoy!
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